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Philippine design center
Filipino food may puzzle the first-time eater. Philippine history
is largely responsible for this complex cuisine: on a matrix of
native dishes akin to those in the rest of Southeast Asia, Chinese
traders input their culinary culture, Spanish colonizers added
touches of Castillan and Mexican cooking, and U.S. colonization
brought in convenience and fast-food meals. Eating in the
Philippines can therefore be an outstanding experience at all budget
levels.
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